Strawberry Meringue Ice Cream

Children will love making this easy no-churn ice cream featuring whipped cream, yoghurt, strawberries, and crushed meringue nests.

Estimated Nutrition

Calories

359.3

kcal / serving

718.6 kcal total

Carbs

19.3g

per serving

38.6 g total

Fat

30.6g

per serving

61.2 g total

Protein

2.7g

per serving

5.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tsp

Dairy

125

tbsp

Fruits

piece

large, mashed

Other

nest

ready-made

Whisk in the yoghurt and icing sugar, then stir in the mashed strawberries.

Crush the meringue nest into the bowl and stir together gently.

Whisk the cream in a bowl until soft peaks form.

Transfer the mixture to a freezerproof container and freeze for at least two hours.

Allow the ice cream to soften slightly before serving.