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Strawberry Jam-Roly Poly with Custard

A traditional steamed suet pudding filled with homemade strawberry jam, finished in the oven and served with creamy vanilla custard.

Comfort FoodDessertPuddingBritishStrawberry
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
100.6g
per serving
402.5 g total
Fat
54g
per serving
215.8 g total
Protein
10.5g
per serving
42.1 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
for jam
275
g
Self-Rising Flour
40
g
Caster Sugar
for pudding
40
g
Caster Sugar
for custard
Dairy
4
piece
Egg Yolk
free-range
150
ml
Milk
150
ml
Double Cream
Fruits
350
g
Strawberry
quartered
0.5
piece
Lemon
zest and juice only
Liquids
125
ml
Water
NutsSeeds
1
piece
Vanilla Pod
OilsFats
110
g
Shredded Suet

Method

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