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Strawberry Gâteau

A tiered sponge cake layered with whipped kirsch cream and fresh strawberries, coated in toasted almonds and piped rosettes.

BakingVegetarianDessertFruitCelebration
Estimated Nutrition
Calories
6245.5
kcal / serving
6245.5 kcal total
Carbs
352.8g
per serving
352.8 g total
Fat
492.1g
per serving
492.1 g total
Protein
78.4g
per serving
78.4 g total
Cook Time
20
minutes
Serves
1
gateau
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Caster Sugar
175
g
Self-Rising Flour
white
0.5
tsp
Vanilla Essence
Dairy
3
piece
Egg
free-range, beaten
600
ml
Whipping Cream
Fruits
450
g
Strawberry
fresh
Liquids
2
tsp
Water
hot
150
ml
Kirsch
or other liqueur
NutsSeeds
125
g
Almond
flaked, toasted
OilsFats
175
g
Margarine
soft vegetarian

Method

1
2
3
4
5
6
7
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11
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