Strawberry Gâteau
A tiered sponge cake layered with whipped kirsch cream and fresh strawberries, coated in toasted almonds and piped rosettes.
Estimated Nutrition
Calories
6245.5
kcal / serving
6245.5 kcal total
Carbs
352.8g
per serving
352.8 g total
Fat
492.1g
per serving
492.1 g total
Protein
78.4g
per serving
78.4 g total
Cook Time
20
minutes
Serves
1
gateau
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
3
piece
Egg
free-range, beaten
600
ml
Fruits
450
g
Strawberry
fresh
NutsSeeds
125
g
Almond
flaked, toasted
OilsFats
175
g
Margarine
soft vegetarian
Method
1
2
3
4
5
6
7
8
9
10
11