Strawberry Danish
A classic layered pastry filled with fresh strawberries, custard, and yogurt, topped with flaked almonds and an apricot glaze.
Estimated Nutrition
Calories
1013.8
kcal / serving
8110.5 kcal total
Carbs
90.6g
per serving
725.1 g total
Fat
65.8g
per serving
526.4 g total
Protein
14.8g
per serving
118.2 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
85
g
30
g
Fresh Yeast
Diluted
CondimentsSauces
1.5
tbsp
Dairy
500
g
Butter
Refrigerated
125
ml
Strawberry Yoghurt
Extra thick
Fruits
1
punnet
Strawberry
Quarted
GrainsCereals
625
g
White Strong Flour
Plus extra for dusting
Liquids
1
unit
Water
To mix until dough is pliable
NutsSeeds
1
tbsp
100
g
Other
425
g
Thick Custard
One can
1
unit
Eggwash
For brushing
Method
1
2
3
4
5
6
7
8
9
10