Strawberry and Rhubarb Mini Cheesecakes
Stunning mini joconde sponge cheesecakes filled with a strawberry and rhubarb swirl, perfect for elegant dinner parties or petits fours.
Estimated Nutrition
Calories
945.5
kcal / serving
11345.5 kcal total
Carbs
57.2g
per serving
685.8 g total
Fat
73.8g
per serving
885.2 g total
Protein
15.2g
per serving
182.4 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
500
ml
500
g
500
g
200
g
Unsalted Butter
softened
200
g
Egg White
pasteurised
6
piece
Egg
free-range
85
g
Clarified Butter
melted
Fruits
225
g
Strawberry
sliced
1
piece
Lemon
zest only
GrainsCereals
225
g
85
g
Liquids
4
tbsp
NutsSeeds
225
g
12
piece
Other
1
piece
Vegetables
225
g
Rhubarb
chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13