Strawberry and Mascarpone Swiss Roll
A light vanilla sponge filled with Marsala-macerated strawberries and rich mascarpone cream, perfect for a hot summer day.
Estimated Nutrition
Calories
415.1
kcal / serving
2490.5 kcal total
Carbs
44.7g
per serving
268.4 g total
Fat
22.5g
per serving
135.2 g total
Protein
7.1g
per serving
42.8 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
3
piece
Egg
Free-range
250
g
Fruits
250
g
Strawberry
Hulled and sliced, plus extra to decorate
GrainsCereals
80
g
NutsSeeds
0.5
piece
Vanilla Pod
Or 2 drops vanilla extract
1
pinch
Method
1
2
3
4
5
6
7
8
9
10
11
12
13