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Strawberry and Mascarpone Swiss Roll

A light vanilla sponge filled with Marsala-macerated strawberries and rich mascarpone cream, perfect for a hot summer day.

BakingVegetarianDessertFruitSummer
Estimated Nutrition
Calories
415.1
kcal / serving
2490.5 kcal total
Carbs
44.7g
per serving
268.4 g total
Fat
22.5g
per serving
135.2 g total
Protein
7.1g
per serving
42.8 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Granulated Sugar
80
g
Caster Sugar
Plus extra for finishing
2
tbsp
Icing Sugar
Dairy
3
piece
Egg
Free-range
250
g
Mascarpone
Fruits
250
g
Strawberry
Hulled and sliced, plus extra to decorate
GrainsCereals
80
g
Plain Flour
Liquids
1
splash
Marsala
Or orange juice
1
tbsp
Water
Warm
NutsSeeds
0.5
piece
Vanilla Pod
Or 2 drops vanilla extract
1
pinch
Salt

Method

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