Strawberry and Custard Tart
Sweet pastry filled with creamy vanilla custard, topped with fresh sliced strawberries and a redcurrant jelly glaze.
Estimated Nutrition
Calories
608.6
kcal / serving
4868.5 kcal total
Carbs
50.2g
per serving
401.5 g total
Fat
41.6g
per serving
332.4 g total
Protein
9.1g
per serving
72.8 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
5
tbsp
Dairy
Fruits
750
g
Strawberry
hulled and thinly sliced
GrainsCereals
250
g
NutsSeeds
3
piece
Vanilla Pod
split lengthways and seeds scraped out
Method
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