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Strawberry and Coconut Trifle

A delicious vegetarian layered dessert featuring coconut custard, marinated strawberries, kiwi, sponge cake, and a creamy mascarpone topping.

VegetarianDessertCoconutStrawberryTrifle
Estimated Nutrition
Calories
857.1
kcal / serving
5142.6 kcal total
Carbs
82.1g
per serving
492.6 g total
Fat
54.7g
per serving
328.2 g total
Protein
10.4g
per serving
62.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Caster Sugar
50
g
Icing Sugar
250
g
Sponge Cake
ready-made madeira cake, swiss roll or muffins
CondimentsSauces
250
g
Strawberry Jam
Dairy
6
piece
Egg Yolk
free-range
200
ml
Double Cream
whipped until soft peaks form
100
ml
Whipping Cream
100
g
Mascarpone Cheese
Fruits
400
g
Strawberry
hulled and chopped into large chunks
2
piece
Kiwi Fruit
peeled and sliced
GrainsCereals
40
g
Plain Flour
Liquids
400
ml
Coconut Milk
canned
55
ml
Orange Liqueur
plus extra for drizzling
NutsSeeds
1
piece
Vanilla Pod
split, seeds scraped out
50
g
Desiccated Coconut
toasted

Method

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