Strawberry, Balsamic Vinegar and Mascarpone Cream Puddings

Layered dessert featuring crushed strawberries with grenadine, balsamic flavored cream, and toasted black peppercorns for a sophisticated, sweet treat.

Vegetarian Dessert Summer No-Bake Strawberries

Estimated Nutrition

Calories

649.6

kcal / serving

2598.5 kcal total

Carbs

41.4g

per serving

165.4 g total

Fat

51.2g

per serving

204.8 g total

Protein

4.3g

per serving

17.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

tbsp

Vanilla Extract

CondimentsSauces

tbsp

Grenadine

tsp

Balsamic Vinegar

Dairy

200

Single Cream

250

Mascarpone Cheese

Fruits

250

Strawberry

Hulled, with some retained whole for garnish

Liquids

tbsp

Strawberry Liqueur

Or vodka

NutsSeeds

tsp

Black Peppercorn

Method

Crush the strawberries lightly in a bowl and mix with grenadine.

Roast peppercorns in a pan until they crack, then coarsely crush with a mortar and pestle.

Combine caster sugar, balsamic vinegar, vanilla, liqueur, and single cream in a separate bowl.

Beat the mascarpone and fold it into the cream mixture.

Layer crushed strawberries, cream mixture, and crushed peppercorns into glasses.

Repeat layers until full and garnish with whole strawberries.