Stir Fry Chicken and Vegetable Noodles

Succulent chicken breast stir-fried with sesame oil, lime, and fresh coriander, served with homemade hand-cut egg noodles.

Chicken Noodles High Protein Stir-Fry Homemade Pasta

Estimated Nutrition

Calories

1145.5

kcal / serving

1145.5 kcal total

Carbs

128.5g

per serving

128.5 g total

Fat

42.8g

per serving

42.8 g total

Protein

54.2g

per serving

54.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

2 tbsp

Dairy

piece

Egg

free-range

Fruits

piece

Lime

juice only

GrainsCereals

150

Plain Flour

Liquids

100

Vegetable Stock

Water

Meat

100

Chicken

sliced

NutsSeeds

tbsp

Coriander

chopped

OilsFats

Sesame Oil

2 tbsp

Method

Add lime juice, coriander, vegetable stock, and soy sauce to the wok.

Mix plain flour with eggs and 25ml of water to form a smooth dough.

Feed the dough through a pasta machine on the fine noodle setting.

Place sliced chicken in a hot wok with sesame oil and fry for 4 minutes.

Place the noodles into the wok and cook for 5 minutes.

Serve the chicken and noodles in a large bowl.