Stir-Fried Egg Noodles
A quick vegetarian stir-fry featuring egg noodles, fresh herbs, sesame seeds, and soy sauce, garnished with lime wedges.
Estimated Nutrition
Calories
612.5
kcal / serving
612.5 kcal total
Carbs
43.6g
per serving
43.6 g total
Fat
42.1g
per serving
42.1 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
3
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
30
ml
Fruits
1
squeeze
2
wedge
Lime
to garnish
GrainsCereals
100
g
Egg Noodles
cooked according to packet instructions
NutsSeeds
1
handful
Parsley
fresh, chopped
1
handful
Coriander
fresh, chopped
18
g
Sesame Seed
toasted
1
to taste
1
to taste
Black Pepper
freshly ground
OilsFats
30
ml
Vegetables
0.25
piece
Red Chilli
chopped
Method
1
2
3
4