Stir-Fried Egg Noodles

A quick vegetarian stir-fry featuring egg noodles, fresh herbs, sesame seeds, and soy sauce, garnished with lime wedges.

Easy Vegetarian Quick Noodles Stir-Fry

Estimated Nutrition

Calories

612.5

kcal / serving

612.5 kcal total

Carbs

43.6g

per serving

43.6 g total

Fat

42.1g

per serving

42.1 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

squeeze

Lemon Juice

wedge

Lime

to garnish

GrainsCereals

100

Egg Noodles

cooked according to packet instructions

NutsSeeds

handful

Parsley

fresh, chopped

handful

Coriander

fresh, chopped

Sesame Seed

toasted

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

0.25

piece

Red Chilli

chopped

Method

Spoon the noodles into a bowl and garnish with lime wedges.

Heat the olive oil in a wok.

Add the noodles, herbs, lemon juice, sesame seeds, soy sauce, and chilli to the wok.

Stir-fry over a high heat for 2-3 minutes until warmed through.