Stilton with Raisin Purée

Simmer raisins in white wine and sugar, blend into a smooth purée, and serve with Stilton and crusty bread.

Estimated Nutrition

Calories

1452.4

kcal / serving

1452.4 kcal total

Carbs

260.8g

per serving

260.8 g total

Fat

24.2g

per serving

24.2 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tbsp

Dairy

room temperature

Fruits

100

GrainsCereals

loaf

crusty

Liquids

100

Combine 100g raisins, 100ml white wine, and 4 tbsp sugar in a saucepan over medium heat.

Serve the purée on a plate with 50g Stilton and crusty bread.

Blend the mixture in a blender until smooth and allow it to cool.

Simmer the mixture for eight minutes until the liquid has thickened.

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