Stilton Dauphinoise Potatoes

Potatoes simmered in cream, milk, and Stilton cheese, then baked until bubbling and golden-brown.

Vegetarian Side Dish Potatoes Cheese

Estimated Nutrition

Calories

680.3

kcal / serving

1360.5 kcal total

Carbs

21.2g

per serving

42.4 g total

Fat

59.1g

per serving

118.2 g total

Protein

18.9g

per serving

37.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

150

100

crumbled

NutsSeeds

piece

Garlic

cloves, lightly crushed

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

Vegetables

0.5

piece

Potato

large, peeled, very thinly sliced

Method

Preheat the oven to 200°C.

Simmer double cream and milk in a large saucepan.

Add potatoes, butter, most of the Stilton, garlic, salt, and pepper.

Simmer the mixture gently for five minutes.

Transfer to an ovenproof dish and top with remaining Stilton.

Bake for 15 minutes at 200°C until golden-brown.