Stilton Cheesecake with Red Grapes

A rich Stilton and whipped cream cheesecake topped with red grapes, honey, and a dusting of icing sugar.

Vegetarian Cheese Dessert Cheesecake No-Bake

Estimated Nutrition

Calories

1492.5

kcal / serving

1492.5 kcal total

Carbs

48.6g

per serving

48.6 g total

Fat

138.4g

per serving

138.4 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Icing Sugar

to dust

Dairy

Butter

for greasing

150

White Stilton

with dates and oranges

200

Double Cream

whipped to soft peaks

Fruits

100

Red Grapes

halved

Other

tbsp

Honey

runny

Method

Blend the Stilton in a food processor until creamy and smooth.

Drizzle with honey and dust with icing sugar to serve.

Turn the cheesecake out onto a plate and remove the mould.

Spoon the mixture into the mould, top with grapes, and chill for 10 minutes.

Fold the whipped cream into the blended Stilton in a mixing bowl.

Grease a 15cm heart-shaped mould lightly with butter.