Stilton and Walnut Soufflé

A quick vegetarian soufflé made by blending eggs, walnuts, and Stilton, then baked until beautifully golden and risen.

Estimated Nutrition

Calories

992.5

kcal / serving

992.5 kcal total

Carbs

8.4g

per serving

8.4 g total

Fat

91.8g

per serving

91.8 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

piece

Free-range

Crumbled

100

Divided use

For greasing the ramekin

NutsSeeds

Handful, chopped

Bake in the oven for 8 to 9 minutes until risen and golden.

Serve immediately with the remaining 50ml of cream poured over.

Preheat the oven to 220°C.

Blend eggs, walnuts, stilton, and 50ml of cream in a food processor until thick.

Pour the mixture into a buttered ramekin leaving 1cm at the top.

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