Admirably

Sticky Toffee Brioche Pudding

A luscious bread and butter pudding using stale brioche layered with homemade toffee sauce and creamy custard, then baked.

BakingVegetarianComfort FoodDessertPudding
Estimated Nutrition
Calories
1970.6
kcal / serving
7882.4 kcal total
Carbs
157g
per serving
627.8 g total
Fat
136.1g
per serving
544.2 g total
Protein
29.7g
per serving
118.6 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
For the custard
100
g
Sugar
For the toffee sauce
Dairy
500
ml
Double Cream
For the custard
500
ml
Milk
6
piece
Egg
Free-range
4
piece
Egg Yolk
Free-range
1
piece
Ice Cream
Good-quality, to serve
100
g
Butter
For the toffee sauce
250
g
Double Cream
For the toffee sauce
GrainsCereals
2
piece
Brioche
Loaves, crusts removed, sliced into squares

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.