Sticky Cranberry Sausages

Fry onions and sausages, then simmer with cranberry jelly and fresh cranberries until caramelized and sticky with clementine zest.

Appetiser Christmas Party Food Sausage Sticky Cranberry

Estimated Nutrition

Calories

182.5

kcal / serving

1825 kcal total

Carbs

9.5g

per serving

94.6 g total

Fat

13.5g

per serving

135.4 g total

Protein

5.8g

per serving

58.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Cranberry Jelly

heaped

Fruits

200

Cranberry

fresh or frozen

piece

Clementine

zest only

Meat

400

Cocktail Sausage

uncooked

OilsFats

Olive Oil

Vegetables

piece

Red Onion

sliced

Method

Fry the sliced red onions in a pan with oil for five minutes until softened.

Grate the clementine zest over the sausages and serve.

Cook on a low heat for 20 minutes while stirring occasionally until sticky.

Add the cranberry jelly and the 200g of cranberries to the pan.

Add the sausages to the pan and cook until they begin to brown.