Sticky Chicken Thighs With Lemon and Honey

Sweet and sticky chicken thighs featuring crisp skin, marinated in a honey-lemon mixture and topped with olives and preserved lemons.

Easy Chicken Dinner Lemon Honey

Estimated Nutrition

Calories

825

kcal / serving

1650 kcal total

Carbs

24.3g

per serving

48.5 g total

Fat

55.1g

per serving

110.2 g total

Protein

57.7g

per serving

115.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Mustard

Grainy

piece

Preserved Lemon

Skins only, cut into strips

Fruits

piece

Lemon

Juice only

Meat

piece

Chicken Thigh

Bone in and skin on

NutsSeeds

tbsp

Black Peppercorn

Roughly crushed

clove

Garlic

Crushed

Sea Salt

To taste

handful

Flat leaf Parsley

Leaves only

Other

Honey

Runny

Vegetables

handful

Green Olive

Pits removed and sliced

Method

Serve chicken topped with the lemon and olive mixture.

Preheat the oven to 200°C.

Crush peppercorns and mix with lemon juice, honey, mustard, and garlic.

Place chicken in a roasting tin and pour over the marinade.

Sprinkle with salt and roast for 45 minutes, turning halfway through.

Discard preserved lemon flesh and slice the skins into strips.

Toss lemon skins with olives and parsley.