Stem Ginger Cheesecake

A quick vegetarian cheesecake featuring fruit loaf base, ginger-infused mascarpone cream, and fresh orange garnish.

Vegetarian Quick Dessert Ginger Cheesecake

Estimated Nutrition

Calories

1182.4

kcal / serving

1182.4 kcal total

Carbs

65.5g

per serving

65.5 g total

Fat

96.2g

per serving

96.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

dash

Stem Ginger Syrup

Dairy

125

Mascarpone

100

Double Cream

Whipped

Fruits

piece

Orange

Peeled and thinly sliced

GrainsCereals

slice

Fruit Loaf

Cut into a 5cm circle

NutsSeeds

0.5

piece

Vanilla Pod

Seeds scraped

pinch

Cinnamon

For garnish

tsp

Almond

Toasted and flaked

sprig

Mint

For garnish

Other

tbsp

Honey

Vegetables

pieces

Stem Ginger

Chopped

Method

Garnish with orange slices, cinnamon, toasted almonds, and mint.

Spoon the cream mixture over the fruit loaf base inside the ring.

Level and smooth the surface using a palate knife.

Cut a circle of fruit loaf and press it into a 5cm chef's ring on a plate.

Mix mascarpone, whipped cream, vanilla seeds, chopped ginger, syrup, and honey in a bowl.

Warm the ring edges with a blow torch and lift the ring away.