Stefan's Chocolate Rosemary Mousse

A rich dessert made by infusing double cream with fresh rosemary and melting in dark chocolate until smooth.

Estimated Nutrition

Calories

461.3

kcal / serving

1845.2 kcal total

Carbs

13.4g

per serving

53.6 g total

Fat

43.7g

per serving

174.6 g total

Protein

3.7g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

minimum 70 percent cocoa solids, grated

Dairy

284

one tub

NutsSeeds

sprig

plus extra for decoration

Pour 284ml of double cream into a small saucepan.

Add rosemary sprigs and infuse in the cold cream for as long as possible.

Remove the rosemary and heat the cream gently until hot but not boiling.

Add 100g of grated chocolate and stir quickly until melted.

Pour the mixture into espresso cups and refrigerate until set.

Decorate with a small sprig of rosemary before serving.