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Steamed Treacle Sponge with Custard

A moist, steamed winter comfort pudding featuring a golden syrup base and served with a rich homemade vanilla custard.

VegetarianComfort FoodDessertBritishSteamed Pudding
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
80.9g
per serving
323.5 g total
Fat
58.6g
per serving
234.2 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Black Treacle
4
tbsp
Golden Syrup
175
g
Soft Dark Brown Sugar
175
g
Self-Rising Flour
1
tsp
Baking Powder
40
g
Caster Sugar
Dairy
175
g
Butter
softened
3
piece
Egg
Large, free-range
150
ml
Milk
150
ml
Double Cream
NutsSeeds
1
piece
Vanilla Pod
Split and seeds scraped

Method

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