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Steamed Syrup Sponge Pudding

A classic British steamed pudding made with golden syrup, buttery sponge cake, and lemon zest, served with warm custard.

VegetarianDessertBritishSyrupSteamed Pudding
Estimated Nutrition
Calories
524.1
kcal / serving
3144.5 kcal total
Carbs
64.4g
per serving
386.4 g total
Fat
27.1g
per serving
162.8 g total
Protein
7g
per serving
42.1 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Golden Syrup
divided into two 50g portions
125
g
Golden Caster Sugar
175
g
Self-Rising Flour
75
ml
Golden Syrup
extra for serving
Dairy
175
g
Butter
softened, plus extra for greasing
3
piece
Egg
free-range, lightly beaten
1
portion
Custard
to serve
Fruits
1
piece
Lemon
zest only

Method

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