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Steamed Sponge Pudding with Custard

Indulge in quick microwave-steamed ginger and honey sponges served with a rich, handmade vanilla bean custard.

VegetarianQuickDessertPuddingBritish
Estimated Nutrition
Calories
718.6
kcal / serving
2874.2 kcal total
Carbs
66.6g
per serving
266.3 g total
Fat
44.6g
per serving
178.4 g total
Protein
12.9g
per serving
51.5 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Self-Rising Flour
100
g
Caster Sugar
For the sponge
40
g
Caster Sugar
For the custard
Dairy
100
g
Butter
Softened
2
piece
Egg
Free-range
25
ml
Milk
For the sponge
4
piece
Egg Yolk
Free-range
150
ml
Milk
For the custard
150
ml
Double Cream
NutsSeeds
1
tsp
Ground Ginger
1
piece
Vanilla Pod
Split
Other
4
tbsp
Honey

Method

1
2
3
4
5
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