Steamed Pecan and Honey Pudding

A quick microwave sponge pudding flavored with citrus zest, honey, and pecans, served with whipped cream and apple sauce.

Vegetarian Quick Dessert Pudding Microwave British

Estimated Nutrition

Calories

828.7

kcal / serving

2486.2 kcal total

Carbs

93.9g

per serving

281.8 g total

Fat

46.1g

per serving

138.4 g total

Protein

9.5g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

115

Sugar

115

Self-Rising Flour

CondimentsSauces

Apple Sauce

to serve, 3 tbsp

Dairy

115

Butter

piece

Egg

piece

Whipped Cream

to serve

Fruits

piece

Orange

zest only

piece

Lemon

zest only

NutsSeeds

tbsp

Pecan Nut

Other

Honey

4 tbsp

Method

Top with combined whipped cream, apple sauce, and pecans to serve.

Beat the sugar and butter together in a mixing bowl.

Add the eggs and fold in the flour.

Stir in the orange and lemon zest.

Grease a small heat-resistant glass pudding bowl and drizzle honey inside.

Pour the pudding mixture into the bowl.

Cover with cling film and microwave on high for 4-5 minutes until cooked.

Remove from microwave and discard the cling film.

Turn the sponge out onto a flat plate.