Steamed Chicken with Creamy Leeks and Mushrooms
Steamed chicken breasts served with a vibrant, creamy sauce of sautéed leeks, mushrooms, shallots, and fragrant spices.
Estimated Nutrition
Calories
288
kcal / serving
1152 kcal total
Carbs
8.3g
per serving
33.2 g total
Fat
13.2g
per serving
52.8 g total
Protein
34.1g
per serving
136.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
ml
Fromage Frais
low fat
Meat
4
piece
Chicken Breast
skinless
NutsSeeds
4
sprig
1
pinch
1
pinch
Saffron Strands
steeped in a little water; or use turmeric
1
bunch
Flat leaf Parsley
small bunch, chopped
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Vegetables
Method
1
2
3
4