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Steamed Apple Sponge Pudding with Blackberry Sauce

A cosy autumnal steamed pudding featuring blackberries and Bramley apples, served with a sweet homemade blackberry and jam sauce.

BakingVegetarianDessertPuddingAutumnalFruity
Estimated Nutrition
Calories
543.1
kcal / serving
3258.4 kcal total
Carbs
77.5g
per serving
464.7 g total
Fat
23.1g
per serving
138.5 g total
Protein
6.4g
per serving
38.2 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Golden Caster Sugar
175
g
Self-Rising Flour
CondimentsSauces
175
g
Blackberry Jam
Dairy
150
g
Butter
softened
3
piece
Egg
free-range, lightly beaten
Fruits
400
g
Blackberry
1
piece
Lemon
zest and juice
300
g
Bramley Apple
peeled, cored, cut into 2cm pieces

Method

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