Steak Tartare Burger With Taleggio

Hand-minced beef patties stuffed with creamy Taleggio cheese, seasoned with capers and shallots, then griddled to perfection.

Dinner Beef Cheese High Protein Burger

Estimated Nutrition

Calories

821.2

kcal / serving

1642.4 kcal total

Carbs

48.1g

per serving

96.2 g total

Fat

44.3g

per serving

88.5 g total

Protein

56.3g

per serving

112.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

dash

Tabasco

Dairy

piece

Egg Yolk

free-range

slice

Taleggio Cheese

GrainsCereals

piece

Olive Ciabatta Rolls

split

Meat

300

Beef Steak

high quality, minced by hand

NutsSeeds

tbsp

Flat leaf Parsley

finely chopped

0.5

tsp

Salt

tsp

Black Pepper

freshly ground

OilsFats

tbsp

Extra Virgin Olive Oil

tsp

Olive Oil

for drizzling

Vegetables

tbsp

Caper

drained and chopped

piece

Shallot

finely chopped

piece

Cornichon

finely chopped

Mixed Leaf Salad

Method

Mix the beef, capers, shallots, parsley, olive oil, cornichons, Tabasco, salt, pepper, and egg yolks in a bowl.

Serve the burgers in ciabatta rolls with mixed salad leaves.

Cook the burgers on the griddle for 3 to 4 minutes per side.

Heat a griddle pan until very hot and add a drizzle of olive oil.

Reshape the meat into clean patty shapes.

Place a slice of Taleggio in the center of each patty and wrap the meat around to enclose it.

Divide the mixture into two portions and shape them into patties.