Steak Stuffed with Stilton and Sweet Potato Ratatouille

Pan-seared sirloin steak stuffed with Stilton and herbs, served alongside a roasted sweet potato and pepper ratatouille.

Beef Main Course High Protein Steak Low Carb Stilton

Estimated Nutrition

Calories

745.2

kcal / serving

745.2 kcal total

Carbs

26.4g

per serving

26.4 g total

Fat

52.8g

per serving

52.8 g total

Protein

42.5g

per serving

42.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

tbsp

Stilton

crumbled

Meat

150

Sirloin Steak

NutsSeeds

tbsp

Chive

chopped

tbsp

Parsley

fresh, chopped

0.5

piece

Pepper

peeled and sliced

tbsp

Parsley

chopped

OilsFats

tbsp

Olive Oil

Vegetables

0.5

piece

Red Onion

peeled and finely diced

0.5

piece

Sweet Potato

peeled, chopped and blanched

Method

Sauté the peppers and onion in a pan with oil until softened.

Preheat the oven to 220°C.

Stir in the blanched potato and heat for 2 minutes.

Roast the vegetables in the oven for 12 minutes.

Mix the chives, onion, parsley, and Stilton in a bowl.

Cut a pocket into the steak and fill it with the cheese mixture.

Sear the steak in a hot pan for 2 minutes on each side.

Roast the steak in the oven for 5 minutes or until cooked to preference.

Stir the remaining parsley into the vegetables and serve with the steak.