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Steak Sandwich with Stilton Butter and Sweet Potato Crisps

Seared rump steak served on toasted ciabatta with a zesty Stilton herb butter and homemade deep-fried sweet potato crisps.

Comfort FoodBeefSteakBlue CheeseSandwich
Estimated Nutrition
Calories
1185.4
kcal / serving
1185.4 kcal total
Carbs
56.5g
per serving
56.5 g total
Fat
88.2g
per serving
88.2 g total
Protein
42.6g
per serving
42.6 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Stilton
crumbled
30
g
Butter
softened
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
2
slice
Ciabatta
Meat
150
g
Rump Steak
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tsp
Chive
fresh, chopped
1
tsp
Flat leaf Parsley
fresh, chopped
OilsFats
30
ml
Olive Oil
divided
300
ml
Vegetable Oil
for deep frying
Vegetables
0.5
piece
Sweet Potato
peeled and thinly sliced

Method

1
2
3
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