Steak Pie

A classic homemade steak pie featuring tender stewed beef and seasoned herbs under a crisp, golden shortcrust pastry lid.

Dinner Comfort Food Steak British Pie

Estimated Nutrition

Calories

828.1

kcal / serving

3312.4 kcal total

Carbs

49.1g

per serving

196.5 g total

Fat

48.1g

per serving

192.4 g total

Protein

49.7g

per serving

198.8 g total

Cook Time

150

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Shortcrust Pastry

ready-rolled

Dairy

piece

Egg

free-range, beaten

GrainsCereals

Plain Flour

seasoned with salt and pepper for dusting

Liquids

570

Beef Stock

hot

Meat

900

Stewing Steak

cut into cubes

NutsSeeds

tbsp

Parsley

chopped fresh

tbsp

Thyme

chopped fresh

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

Vegetables

piece

Onion

sliced

Method

Bake for 1 to 1.5 hours until the pastry is golden.

Add onions, herbs, seasoning, and beef stock then bring to a boil.

Simmer the mixture gently for ninety minutes.

Dust the cubed steak with seasoned flour.

Heat oil in a heavy-bottomed pan and brown the meat on all sides.

Preheat the oven to 190°C.

Transfer filling to a dish and seal with a pastry lid brushed with egg.