Steak Diane with Cheesy Mash and Swede and Orange Purée
Pan-fried rump steak in a creamy sauce served alongside cheesy potato mash and a zesty swede and orange purée.
Estimated Nutrition
Calories
1385.4
kcal / serving
1385.4 kcal total
Carbs
44.1g
per serving
44.1 g total
Fat
105.8g
per serving
105.8 g total
Protein
64.2g
per serving
64.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
10
ml
Dairy
Fruits
1
piece
Orange
half segmented and half juiced
Meat
140
g
Rump Steak
bashed flat
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Method
1
2
3
4
5
6
7
8
9
10
11