Admirably

Steak Diane with Cheesy Mash and Swede and Orange Purée

Pan-fried rump steak in a creamy sauce served alongside cheesy potato mash and a zesty swede and orange purée.

BeefMain CourseHigh ProteinSteakCheesy
Estimated Nutrition
Calories
1385.4
kcal / serving
1385.4 kcal total
Carbs
44.1g
per serving
44.1 g total
Fat
105.8g
per serving
105.8 g total
Protein
64.2g
per serving
64.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
10
ml
Worcestershire Sauce
Dairy
45
ml
Double Cream
1
piece
Egg Yolk
free-range
15
ml
Double Cream
1
piece
Butter
for greasing
100
g
Cheshire Cheese
grated
25
g
Butter
Fruits
1
piece
Orange
half segmented and half juiced
Meat
140
g
Rump Steak
bashed flat
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Onion
chopped
1
piece
Potato
peeled and chopped
150
g
Swede
peeled and chopped

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.