Steak and Kidney Pudding with Onion Gravy
A classic British steamed pudding featuring tender beef and kidneys in a rich red wine gravy with suet crust.
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
67.2g
per serving
268.8 g total
Fat
54.6g
per serving
218.4 g total
Protein
56.1g
per serving
224.5 g total
Cook Time
210
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Baking Powder
null
CondimentsSauces
1
tsp
1
tsp
French Mustard
null
Dairy
10
g
Butter
for greasing
GrainsCereals
Liquids
175
ml
Red Wine
or Madeira wine
500
ml
Beef Stock
null
300
ml
Water
null
200
ml
Red Wine
for gravy
100
ml
Beef Stock
for gravy
Meat
700
g
Stewing Steak
cut into large chunks
225
g
Beef Kidney
cut into large chunks
NutsSeeds
OilsFats
Vegetables
1
piece
Onion
chopped
100
g
Button Mushroom
halved
Method
1
2
3
4
5
6
7
8
9
10
11
12
13