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Stargazey Pie

Cornish sardines in mustard sauce topped with puff pastry squares, poached quail eggs, and decorative fish heads and tails.

DinnerSeafoodPastrySardinesCornish
Estimated Nutrition
Calories
716.1
kcal / serving
2864.5 kcal total
Carbs
19.1g
per serving
76.5 g total
Fat
58g
per serving
232.1 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
All-Butter Puff Pastry
rolled to 3-4mm thick
CondimentsSauces
25
g
English Mustard
1
tbsp
White Wine Vinegar
for poaching
Dairy
125
g
Crème Fraîche
1
piece
Egg Yolk
free-range, beaten
25
g
Butter
Fruits
1
squeeze
Lemon Juice
freshly squeezed
Liquids
250
ml
White Chicken Stock
Meat
150
g
Streaky Bacon
piece, later chopped into lardons
NutsSeeds
1
pinch
Salt
to taste
0.5
tsp
Mustard Powder
OilsFats
1
tbsp
Rapeseed Oil
for brushing
Other
16
piece
Quails' Egg
Seafood
4
piece
Cornish Sardines
filleted, heads and tails reserved
Vegetables
16
piece
Baby Onion
peeled

Method

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