Star Topped Mince Pies

Handmade flaky pastry pies filled with festive mincemeat, topped with pastry stars and a light dusting of icing sugar.

Estimated Nutrition
Calories
79.6
kcal / serving
2865.6 kcal total
Carbs
11.8g
per serving
424.4 g total
Fat
3.3g
per serving
118.8 g total
Protein
0.7g
per serving
24.5 g total
Cook Time
45
minutes
Serves
36
pies
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
unit
Icing Sugar
For dusting
Dairy
60
g
Butter
Cold and cut into small cubes
Fruits
1
piece
Orange
Juice only
GrainsCereals
240
g
Plain Flour
Plus extra for dusting
NutsSeeds
1
pinch
OilsFats
60
g
Vegetable Shortening
Added in small mounds
Other
350
g
Christmas Mincemeat
Dense filling

Method

1
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