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St Emilion Macarons

A decadent dessert combining wine-soaked macaron shells with a rich chocolate mousse for a sophisticated, grown-up treat.

VegetarianDessertFrenchChocolateShowstopper
Estimated Nutrition
Calories
1271.2
kcal / serving
2542.4 kcal total
Carbs
133.1g
per serving
266.1 g total
Fat
69.1g
per serving
138.2 g total
Protein
29.2g
per serving
58.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
For the macarons
100
g
Caster Sugar
For the macarons
150
g
Plain Chocolate
70% cocoa solids; broken into pieces
50
g
Caster Sugar
For the mousse
Dairy
2
piece
Egg White
Free-range; for the macarons
40
g
Butter
Melted
4
piece
Egg Yolk
Free-range; separated from whites
Liquids
150
ml
Red Wine
Ideally St Emilion or Merlot
NutsSeeds
100
g
Ground Almond
For the macarons

Method

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