St Clement’s Cake with Mulled Wine Syrup and Cranberries
A festive citrus almond cake served with spiced red wine syrup, cranberries, and a dollop of crème fraîche.
Estimated Nutrition
Calories
980.1
kcal / serving
7840.5 kcal total
Carbs
136g
per serving
1088.2 g total
Fat
41.6g
per serving
332.6 g total
Protein
14.8g
per serving
118.4 g total
Cook Time
65
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
6
piece
Egg
Free-range
500
ml
Crème Fraîche
Or thick Greek yoghurt
Fruits
Liquids
300
ml
700
ml
Orange Juice
Or clementine juice
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11