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St Clement’s Cake with Mulled Wine Syrup and Cranberries

A festive citrus almond cake served with spiced red wine syrup, cranberries, and a dollop of crème fraîche.

BakingVegetarianGluten-FreeDessertChristmasClementine
Estimated Nutrition
Calories
980.1
kcal / serving
7840.5 kcal total
Carbs
136g
per serving
1088.2 g total
Fat
41.6g
per serving
332.6 g total
Protein
14.8g
per serving
118.4 g total
Cook Time
65
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
1
tsp
Baking Powder
Level teaspoon
150
g
Sugar
400
g
Sugar
Dairy
6
piece
Egg
Free-range
500
ml
Crème Fraîche
Or thick Greek yoghurt
Fruits
8
piece
Clementine
Whole
1
piece
Lemon
Zest only
1
piece
Orange
Zest only
100
g
Cranberry
Fresh or frozen
Liquids
300
ml
Red Wine
700
ml
Orange Juice
Or clementine juice
NutsSeeds
250
g
Almond
Ground
0.25
stick
Cinnamon
1
piece
Star Anise
3
piece
Clove
30
g
Pistachio
Shelled and chopped

Method

1
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