Spring Truffle Pithiviers with a Madeira Reduction
Elegant French puff pastry pies filled with truffle, chicken mousse, and spinach, served with a rich Madeira wine reduction.
Estimated Nutrition
Calories
1281.2
kcal / serving
5124.8 kcal total
Carbs
49.2g
per serving
196.8 g total
Fat
105.1g
per serving
420.2 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
250
g
Liquids
Meat
2
piece
Chicken Breast
boneless
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16