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Spring Truffle Pithiviers with a Madeira Reduction

Elegant French puff pastry pies filled with truffle, chicken mousse, and spinach, served with a rich Madeira wine reduction.

ChickenGourmetFrenchDinner PartyTrufflePuff Pastry
Estimated Nutrition
Calories
1281.2
kcal / serving
5124.8 kcal total
Carbs
49.2g
per serving
196.8 g total
Fat
105.1g
per serving
420.2 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Butter
chilled and cut into pieces
1
piece
Egg
free-range, separated into white and yolk
200
ml
Double Cream
25
g
Butter
for cooking spinach
75
g
Butter
for reduction and mushrooms
GrainsCereals
250
g
Plain Flour
Liquids
125
ml
Water
ice-cold
75
ml
Madeira
400
g
Beef Stock
good-quality beef or veal stock
Meat
2
piece
Chicken Breast
boneless
NutsSeeds
0.5
tsp
Salt
1
tbsp
Chervil
freshly chopped for garnish
Vegetables
4
piece
Spring Truffles
50
g
Baby Spinach
1
piece
Shallot
finely chopped
400
g
Mixed Wild Mushrooms

Method

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