Estimated Nutrition
Calories
414.1
kcal / serving
1656.4 kcal total
Carbs
13.7g
per serving
54.8 g total
Fat
34.6g
per serving
138.5 g total
Protein
14.6g
per serving
58.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
30
g
100
ml
Double Cream
whipped
Liquids
NutsSeeds
10
g
Basil
cut into strips, plus extra for garnish
10
g
Chive
chopped
1
tsp
Salt
to taste
1
tsp
Black Pepper
to taste
Other
20
g
Black Olive
diced
Seafood
160
g
Vegetables
Method
1
2
3
4
5
6
7
8
9
10