Spring Onion and Blue Cheese Soufflé
A light and airy vegetarian dish featuring creamy Stilton, fresh spring onions, and chives baked in individual ramekins.
Estimated Nutrition
Calories
528.2
kcal / serving
1056.4 kcal total
Carbs
18.4g
per serving
36.8 g total
Fat
39.1g
per serving
78.2 g total
Protein
26.3g
per serving
52.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
GrainsCereals
1
tbsp
25
g
Breadcrumb
Fresh
NutsSeeds
Vegetables
1
piece
Spring Onion
Chopped
Method
1
2
3
4
5
6
7
8
9
10