Sponge Pudding with Berry Sauce

A quick microwave sponge pudding served with a warm, boozy mixed berry and Kirsch sauce.

Vegetarian Quick Dessert Fruit Microwave

Estimated Nutrition

Calories

829.3

kcal / serving

1658.5 kcal total

Carbs

83.4g

per serving

166.7 g total

Fat

50.7g

per serving

101.4 g total

Protein

9.9g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Self-Rising Flour

plus extra for dusting

tbsp

Icing Sugar

Dairy

Unsalted Butter

softened, plus extra for greasing

tbsp

Milk

Fruits

200

Mixed Berries

frozen and defrosted

Liquids

tbsp

Kirsch Liqueur

NutsSeeds

Almond

Method

Blend the sugar, butter, and almonds in a food processor.

Add the flour and milk then blend until a dough forms.

Grease and flour a pudding bowl, add the mixture, and cover with cling film.

Microwave the bowl on full power for five minutes.

Boil the berries, icing sugar, and Kirsch in a frying pan for five minutes.

Turn the pudding out onto a plate and top with the warm sauce.