Spinach Soup with Gruyère Croûtons

A light vegetarian soup made with fresh spinach, served with cheesy toasted bread and a dollop of Greek yoghurt.

Vegetarian Healthy Soup Quick Spinach

Estimated Nutrition

Calories

685.5

kcal / serving

685.5 kcal total

Carbs

40.2g

per serving

40.2 g total

Fat

42.8g

per serving

42.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Gruyere Cheese

grated

tbsp

Greek-Style Yogurt

GrainsCereals

slice

White Bread

Liquids

500

Stock

chicken or vegetable

NutsSeeds

clove

Garlic

crushed

Salt

to taste

Black Pepper

freshly ground, to taste

Vegetables

0.5

piece

Onion

finely sliced

handful

Spinach

fresh

Method

Fry the onion and garlic in butter for 4 minutes.

Add the stock, boil, then simmer for 8 minutes.

Stir in the spinach and cook until wilted.

Blend the soup until smooth and season with salt and pepper.

Bake the bread on a tray for 4 minutes.

Top bread with cheese and bake for 5 more minutes until bubbling.

Serve the soup in a bowl with yoghurt and croûtons.