Spinach Soup with Goats' Cheese Croûtons
A vibrant blended spinach soup served with grilled goats' cheese baguette slices and a swirl of double cream.
Estimated Nutrition
Calories
648.5
kcal / serving
648.5 kcal total
Carbs
26.4g
per serving
26.4 g total
Fat
52.8g
per serving
52.8 g total
Protein
19.2g
per serving
19.2 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Goats Cheese
cut in half
15
ml
Double Cream
to serve
GrainsCereals
2
slice
Baguette
thin slices
Liquids
200
ml
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10