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Spinach Soup with Goats' Cheese Croûtons

A vibrant blended spinach soup served with grilled goats' cheese baguette slices and a swirl of double cream.

VegetarianSoupQuickLunchSpinach
Estimated Nutrition
Calories
648.5
kcal / serving
648.5 kcal total
Carbs
26.4g
per serving
26.4 g total
Fat
52.8g
per serving
52.8 g total
Protein
19.2g
per serving
19.2 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Goats Cheese
cut in half
15
ml
Double Cream
to serve
GrainsCereals
2
slice
Baguette
thin slices
Liquids
200
ml
Vegetable Stock
hot
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
for the soup
15
ml
Olive Oil
for the croûtons
Vegetables
0.25
piece
Onion
chopped
125
g
Spinach

Method

1
2
3
4
5
6
7
8
9
10
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