Spinach Salad with Dolcelatte

Whisk vinegar and oil, toss spinach and peppers in dressing, then top with sesame seeds and crumbled dolcelatte cheese.

Estimated Nutrition

Calories

361.6

kcal / serving

361.6 kcal total

Carbs

per serving

8 g total

Fat

30.8g

per serving

30.8 g total

Protein

13.1g

per serving

13.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

for the dressing

Dairy

crumbled

NutsSeeds

OilsFats

for the dressing

Vegetables

140

leaves

piece

roasted, from a jar, drained and sliced

Pour the dressing over the spinach and red pepper and toss to coat.

Crumble the dolcelatte over the top and serve.

Whisk the white wine vinegar and olive oil together in a bowl.

Transfer the salad to a clean bowl and sprinkle with sesame seeds.