Spinach and Port Salut Soufflé
A light vegetarian soufflé featuring sautéed spinach, aromatic garlic, and melted Port Salut cheese baked until golden and risen.
Estimated Nutrition
Calories
459.2
kcal / serving
918.4 kcal total
Carbs
7.3g
per serving
14.5 g total
Fat
40.6g
per serving
81.2 g total
Protein
18.4g
per serving
36.8 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Dairy
NutsSeeds
OilsFats
15
ml
Method
1
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