Admirably

Spinach, Mushroom and Ricotta Quiche with Sautéed Spinach

Vegetarian quiche featuring roasted mushrooms, ricotta, and nutmeg-scented spinach, served with a side of garlic-flavored sautéed spinach.

BakingVegetarianMushroomSpinachRicottaQuiche
Estimated Nutrition
Calories
532.1
kcal / serving
4256.4 kcal total
Carbs
19.6g
per serving
156.4 g total
Fat
46.5g
per serving
372.1 g total
Protein
9.8g
per serving
78.2 g total
Cook Time
65
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Shortcrust Pastry
Ready-made
CondimentsSauces
15
g
Grain Mustard
1 tablespoon
Dairy
1
piece
Butter
For greasing
250
g
Ricotta Cheese
3
piece
Egg Yolk
Free-range
300
ml
Double Cream
25
g
Butter
For the sautéed spinach
NutsSeeds
3
sprigs
Thyme
Leaves only
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
0.5
g
Nutmeg
Freshly grated, to taste
1
clove
Garlic
Lightly crushed
OilsFats
30
ml
Olive Oil
2 tablespoons
Vegetables
350
g
Flat Mushroom
400
g
Baby Spinach Leaf
For the quiche filling

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.