Spicy Sweet Potato Soup

Simmer sweet potato with stock and chilli, blend until smooth, then garnish with double cream, chives, and olive oil.

Vegetarian Soup Quick Spicy Sweet Potato

Estimated Nutrition

Calories

315.2

kcal / serving

315.2 kcal total

Carbs

28.5g

per serving

28.5 g total

Fat

20.4g

per serving

20.4 g total

Protein

5.8g

per serving

5.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

Liquids

300

Chicken Stock

hot; vegetable stock can be substituted

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

pinch

Chili Flakes

dried

tbsp

Chive

chopped, fresh

OilsFats

tsp

Olive Oil

to garnish

Vegetables

0.5

piece

Sweet Potato

peeled, chopped

Method

Combine sweet potato, 300ml stock, salt, pepper, and chilli flakes in a saucepan.

Simmer for 10 to 15 minutes until the sweet potato is tender.

Puree the mixture using a stick blender.

Pour into a bowl and top with double cream, chives, and olive oil.