Spicy Penne with Olives, Tomatoes and Spicy Sausage

Sauté spicy sausages and onions, then toss with tomatoes, mozzarella, olives, and penne for a quick, flavorful pasta dish.

Dinner Quick Pasta Spicy Sausage

Estimated Nutrition

Calories

825

kcal / serving

1650 kcal total

Carbs

77.3g

per serving

154.6 g total

Fat

42.1g

per serving

84.2 g total

Protein

34.3g

per serving

68.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Mozzarella

mini balls, drained

GrainsCereals

250

Penne

fresh, cooked according to packet instructions

Meat

piece

Spicy Sausage

chopped

NutsSeeds

pinch

Chili Flakes

dried

handful

Basil

fresh, chopped

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

finely sliced

200

Cherry Tomato

canned

Mixed Olives

Method

Heat oil in a pan and fry chopped sausage and sliced onion until golden-brown.

Stir in tomatoes, basil, mozzarella, and olives over low heat for 2 to 3 minutes.

Mix the cooked 250g of penne into the sauce.

Divide the mixture between two bowls and serve immediately.

Add the chilli flakes to the pan.