Spicy Chorizo and Cannellini Bean Stew

A robust stew featuring spicy chorizo and cannellini beans, topped with crispy golden puff pastry croutons.

Dinner Quick Chorizo Beans Stew

Estimated Nutrition

Calories

1115.4

kcal / serving

1115.4 kcal total

Carbs

76.8g

per serving

76.8 g total

Fat

72.1g

per serving

72.1 g total

Protein

39.8g

per serving

39.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Puff Pastry

rolled out, cut into triangles

CondimentsSauces

tbsp

Tomato Puré

tbsp

Red Wine Vinegar

LegumesPulses

400

Cannellini Beans

rinsed and drained

Liquids

100

Water

hot

Meat

Chorizo

sliced

NutsSeeds

clove

Garlic

crushed

tbsp

Basil

fresh, chopped

tbsp

Parsley

fresh, chopped

OilsFats

tbsp

Olive Oil

for frying

Vegetables

piece

Red Onion

chopped

piece

Tomato

chopped

Method

Fry the chorizo, onion, and garlic for 4 minutes until golden.

Fry puff pastry triangles for 5 minutes until crisp and golden.

Heat 2 tbsp of olive oil in a frying pan.

Stir in the fresh herbs.

Heat a saucepan over medium heat.

Bring the mixture to the boil and simmer for 12 minutes.

Add the beans, tomatoes, 100ml water, tomato purée, and vinegar to the pan.