Spicy Boar Balls Served with Soy and Onion Dipping Sauce

Blended boar meat shaped into balls, fried until golden, and served with a zesty onion and soy dipping sauce.

Appetiser High Protein Meatballs Spicy Boar

Estimated Nutrition

Calories

482.5

kcal / serving

482.5 kcal total

Carbs

22.4g

per serving

22.4 g total

Fat

28.1g

per serving

28.1 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Soy Sauce

Added to meat mixture

tbsp

Soy Sauce

For dipping sauce

GrainsCereals

tbsp

Breadcrumb

Meat

150

Boar Chop

Meat removed from bone

NutsSeeds

cloves

pinch

pinch

bunch

To garnish

OilsFats

tbsp

Vegetable Oil

Vegetables

0.25

unit

Onion

Thinly sliced

Method

Serve the boar balls with the dipping sauce and garnish with chives.

Shape the meat mixture into five equal round balls.

Heat the vegetable oil in a frying pan until hot.

Fry the boar balls for 4 minutes, turning frequently to brown all sides.

Rest the balls for 3 minutes before serving.

Combine the sliced onion and remaining soy sauce in a small dish.

Blend boar, garlic, soy sauce, chilli, spices, breadcrumbs, salt, and pepper until combined.