Spiced Rhubarb and Orange Syrup

A fruity, spiced syrup perfect for beverages or desserts, made by simmering rhubarb with orange, cloves, and cinnamon.

Vegetarian Vegan Orange Rhubarb Condiment Syrup

Estimated Nutrition

Calories

80.6

kcal / serving

483.4 kcal total

Carbs

20.3g

per serving

121.5 g total

Fat

0.1g

per serving

0.8 g total

Protein

0.6g

per serving

3.8 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

added to taste

Fruits

piece

Orange

juiced, 2 zested

NutsSeeds

piece

Clove

crushed

0.5

tsp

Ground Cinnamon

added to taste

piece

Cinnamon Stick

for decoration

Vegetables

400

Rhubarb

trimmed and chopped

Method

Pour the syrup into a sterilised bottle and cool before sealing.

Simmer for 3-4 minutes until the liquid forms a light syrup that coats a spoon.

Simmer orange juice, zest, cloves, and rhubarb in a large saucepan for 10-12 minutes.

Return 150-200ml of liquid to a clean saucepan and stir in sugar and ground cinnamon to taste.

Strain the mixture through a fine sieve into a jug, pressing the fruit to extract juice.